0

Vis cholesterol

This phenomenon is called retention in lipidology-speak. Finally, if there was some way a ldl particle could violate the endothelium, and be retained in the space behind the cell (away from the lumen on the side aptly called the sub-endothelial space) but not elicit an inflammatory (i.e., immune) response, would it matter? But it seems that not long after a ldl particle gets into the sub-endothelial space and takes up illegal residence (i.e., binds to arterial wall proteoglycans it is subject to oxidative forces, and as one would expect an inflammatory response is initiated. The result is full blown mayhem. Immunologic gang warfare breaks out and cells gerechten called monocytes and macrophages and mast cells show up to investigate. When they arrive and find the ldl particle, they do all they can to remove. In some cases, when there are few ldl particles, the normal immune response is successful. But, its a numbers game. When ldl particle invasion becomes incessant, even if the immune cells can remove some of them, it becomes a losing proposition and the actual immune response to the initial problem becomes chronic and maladaptive and expands into the space between the endothelium and the media. The multiple-sterol-laden macrophages or foam cells coalesce, recruit smooth muscle cells, induce microvascularization, and before you know it complex, inflamed plaque occurs.

vis cholesterol

5 x de aller, aller lekkerste vegan recepten!

The apolipoproteins on the surface ingeleide of lipoprotein molecules serve several purposes including: Assisting in the structural integrity and solubility of the lipoprotein; Serving as co-factors in enzymatic reactions; Acting as ligands (i.e., structures that help with binding) for situations when the lipoprotein needs to interact. Apolipoproteins come in different shapes and sizes which determine their class. Without getting into the details of protein structure and folding, let me focus on two important classes: apolipoprotein a-i and apolipoprotein. Apoa-i is the apolipoprotein that wraps hdl particles. Apob is the apolipoprotein that wraps vldl, idl, and ldl particles. The only way sterols end up in artery walls the one place we dont want them to be is if the sterols are carried there by an apoB-containing lipoprotein particle. So what drives a ldl particle to do something as sinister as to leave the waterway (i.e., the bloodstream) and illegally try to park at a dock (i.e., behind an endothelial cell)? Well, it is a gradient driven process which is why particle number is the key driving parameter. As it turns out, this is probably a slightly less important question than the next one: what causes the ldl particle to stay there? In the parlance of our metaphor, not only do we want to know why the boat leaves the waterway to illegally park in the dock with its precious cargo, but why does it stay parked there?

vis cholesterol

transports the lipids are called lipoproteins. Many of you have probably heard this term before, but Id like to ensure everyone really understands their important features. A crucial concept is that, for the most part, lipids go nowhere in the human body unless they are a passenger inside a protein wrapped vehicle called a lipoprotein. As their name suggests, lipoproteins are part lipid and part protein. They are mostly spherical structures which are held together by a phospholipid membrane (which, of course, contains free cholesterol). The figure below shows a schematic of a lipoprotein. You will also notice variable-sized proteins on the surface of the lipid membrane that holds the structure together. The most important of these proteins are called apolipoproteins, as i alluded to above.

T page 2 of 6, cholesterol, levels guide

8 Tips om je te magere paard op gewicht te krijgen

In other words, cholesterol esters (CE) cannot be absorbed because of the bulky side chains harde they carry. Much ( 50) of the cholesterol we ingest from food is esterified (ce hence we dont actually absorb much, if any, exogenous cholesterol (i.e., cholesterol in food). Furthermore, most of the unesterified cholesterol (UC) in our gut (on the order of about 85) is actually of endogenous origin (meaning it was synthesized in bodily cells and returned to the liver which ends up in the gut via biliary secretion and ultimately gets. The liver is only able to efflux (send out via bile into the gut) uc, but not ce, from hepatocytes (liver cells) to the biliary system. Liver ce cannot be excreted into bile. So, if the liver is going to excrete ce into bile and ultimately the gut, it needs to de-esterify it using enzymes called cholesterol esterolases which can convert liver ce. The cholesterol in our bloodstream has little to do with the cholesterol in our artery walls (i.e., atherosclerosis). To understand how cholesterol travels around our body requires some understanding of the distinction between hydrophobic and hydrophilic. A molecule is said to be hydrophobic (also called nonpolar ) if it repels water, while a molecule is said to be hydrophilic (also called polar ) if it attracts water. Think of your veins, arteries, and capillaries as the waterways or rivers of your body.

vis cholesterol

The blue circle in this figure represents something called a niemann-Pick C1-like 1 protein (NPC1L1). It sits at the apical surface of enterocytes and it promotes active influx (i.e., bringing in) of gut luminal unesterified cholesterol (UC) as well as unesterified phytosterols into the enterocyte. Think of this npc1L1 as the ticket-taker at the door of the bar (where the enterocyte is the bar he lets most cholesterol (people). However, npc1L1 cannot distinguish between cholesterol (good people) and phytosterol (bad people for reasons I wont discuss here) or even too much cholesterol (too many people). The pink circle in this figure represents a structure called the adenosine triphosphate (ATP)-binding cassette (ABC) transporters abcg5 and abcg8. This structure promotes active efflux (i.e., kicking out) of unesterified sterols (cholesterol and plant sterols of which over 40 exist) from enterocytes back into the intestinal lumen for excretion. Think of abcg5/G8 as the bouncer at the bar ; he gets rid of the really bad people (e.g., phytosterols, as they serve no purpose in humans) you dont want in the bar who snuck past the ticket-taker (NPC1L1). Of course, in cases of hyperabsorption (i.e., where the gut absorbs too much of a good thing) they can also efflux out un-needed cholesterol. Along this analogy, once too many good people get in the bar, fire laws are violated and some have. The enterocyte has sterol-excess sensors (a nuclear transcription factor called lxr) that do the monitoring, and these sensors activate the genes that regulate npc1L1 and abcg5/G8. There is another nuance to this, which is where the ce versus uc distinction comes in: Only free or unesterified cholesterol (UC) can be absorbed through gut enterocytes.

Afvallen voor de zomer - dieetkompas

About 25 of our daily intake of cholesterol roughly 300 to 500 mg comes from what we eat (called exogenous cholesterol and the remaining 75 of our intake of cholesterol roughly 800 to 1,200 mg is made by our body (called endogenous production). To put these amounts in context, consider that total body stores of cholesterol are about 30 to 40 gm (i.e., 30,000 to 40,000 mg) and most of this resides within our cell membranes. Nearly every cell in the body can produce cholesterol, and thus very few cells actually require a delivery of cholesterol. Cholesterol is required by all cell membranes and to produce steroid hormones and bile acids. Of this made or synthesized cholesterol, our liver synthesizes about 20 of it and the remaining 80 is synthesized by other cells in our bodies. The synthesis of cholesterol is a complex four-step process (with 37 individual steps) that I will not cover here, but I want to point out how tightly regulated this process is, with multiple feedback loops. In other words, maaltijd the body works very hard (and very smart) to ensure cellular cholesterol levels are within a pretty narrow band (the overall process is called cholesterol homeostasis). Excess cellular cholesterol will crystalize and cause cellular apoptosis (programmed cell death). Plasma cholesterol levels (which is what clinicians measure with standard cholesterol tests) often have little to do with cellular cholesterol, especially artery cholesterol, which is what we really care about. For example, when cholesterol intake is decreased, the body will synthesize more cholesterol and/or absorb (i.e., recycle) more cholesterol from our gut. The way our body absorbs and regulates cholesterol is really amazing, so i want to spend a bit of time discussing. vis cholesterol

Every cell in our body is surrounded by a membrane. These membranes are largely responsible for fluidity and permeability, which essentially control how a cell moves, how it interacts with other cells, and how it transports important things in and out. Cholesterol is one of the main building blocks used to make cell membranes (in particular, the ever-important lipid bilayer of the cell membrane). Beyond cholesterols role in allowing cells to even exist, it also serves an important role in the synthesis of vitamins and steroid hormones, including sex hacron hormones and bile acids. Make sure you take a look at the picture fodmap of steroid hormones synthesis and compare it to that of cholesterol (above). If this comparison doesnt convince you of the vital importance of cholesterol, nothing I say will. One of the unfortunate results of the eternal need to simplify everything is that we (i.e., the medical establishment) have done the public a disservice by failing to communicate that there is no such thing as bad cholesterol or good cholesterol. All cholesterol is imperative for life to exist! The only bad outcome is when cholesterol ends up inside of the wall of an artery, most famously the inside of a coronary artery or a carotid artery, and leads to an inflammatory cascade which results in the obstruction of that artery (make sure you. When one measures cholesterol in the blood we really do not know the final destination of those cholesterol molecules! The cholesterol we eat has little to do with the cholesterol we measure in our bloodstream. We ingest (i.e., take in) cholesterol in many of the foods we eat and our body produces (synthesizes) cholesterol de novo from various precursors.

10 tips voor een perfect gladde huid - mannen scheren voor

I need to make one distinction that will be very important later. Cholesterol, a steroid alcohol, can be free or unesterified (. Uc as we say, which stands for unesterified cholesterol ) which is its active form, or it can exist in its esterified or storage form which we call a cholesterol ester (CE ). The diagram below shows a free (i.e., uc) molecule of cholesterol. An esterified variant (i.e., ce) would have an attachment where the patch arrow is pointing to the hydroxyl group on carbon #3, aptly named the esterification site. One of the biggest misconceptions is that cholesterol is bad. This could not be further from the truth. Cholesterol is very good! In fact, there are (fortunately rare) genetic disorders in which people cannot properly synthesize cholesterol. One such disease. Smith-Lemli-Opitz syndrome (also called slos, or 7-dehydrocholesterol reductase deficiency ) which is a metabolic and congenital disorder leading to a number of problems including autism, mental retardation, lack of muscle, and many others. Cholesterol is absolutely vital for our existence. .

vis cholesterol

Some of these are certainly markers of risk low hdl, for example while others accelerate vriendin the process smoking, for example but none of these are the direct cause of atherosclerosis. The sine qua non of atherosclerosis is detoxen the presence of sterols (cholesterol or phytosterol) in arterial wall macrophages. Sterols are delivered to the arterial wall by the penetration of the endothelium by an apoB-containing lipoprotein, which transport the sterols. In other words, unless an apoB-containing lipoprotein particle violates the border created by an endothelium cell and the layer it protects, the media layer, there is no way atherogenesis occurs. If this is a bit confusing, dont worry. Its all made clear below. Cholesterol is vital for life; no cholesterol no life. Cholesterol is a 27-carbon molecule shown in the figure below. Each line in this figure represents a bond between two carbon atoms. All this talk about cholesterol and most people dont actually know what. So, there you have. Cholesterol is just another organic molecule in our body.

The Straight Dope on, cholesterol : 10 Things you need

This is a guest post. Peter Attia hybride and is a summary based on a 10-part series of the same name that you can find. To put this summary post and, more importantly, this 10-part series in perspective, lets examine one of the most pervasive pieces of dietary advice given to people worldwide: Eating foods that contain any cholesterol above 0 mg is unhealthy. Colin Campbell, Phd, author of The China Study. No summary of this length can begin to fully address a topic as comprehensive as cholesterol metabolism and the pathogenesis of atherosclerosis. In fact, those of us who challenge conventional wisdom often find ourselves needing to do exactly what Frederic Bastiat suggested: we gluten must admit that our opponents in this argument have a marked advantage over. They need only a few words to set forth a half-truth; whereas, in order to show that it is a half-truth, we have to resort to long and arid dissertations. So, at the risk of trying to minimize the long and arid part of this process, below are the 10 things you need to know to be the judge for yourself if the conventional advice about cholesterol is correct. The sine qua non of atherosclerosis is the presence of a sterol in an artery wall. How it gets there is the only thing we should be worrying about. Contrary to popular belief, atherosclerosis is not caused by many of things we think of, such as smoking, high blood pressure, diabetes, high ldl (the so-called bad cholesterol or low hdl (the so-called good cholesterol).

Vis cholesterol
Rated 4/5 based on 636 reviews
SHARE

vis cholesterol Ijyvaw, Sat, May, 05, 2018

Om te bekijken dien je de cookies te accepteren. Door hieronder op akkoord te klikken of door gebruik te blijven maken van deze website ga je hiermee akkoord. Lees voor meer informatie over cookies op verder onder Privacy- en cookieverklaring. Via de website (een website van Solvo. worden privacygevoelige gegevens oftewel persoonsgegevens verwerkt.

vis cholesterol Rirema, Sat, May, 05, 2018

Maakt gebruik van cookies en daarmee vergelijkbare technieken die door zowel Solvo. Als derde partijen worden geplaatst. gebruikt functionele en analytische cookies om je een optimale bezoekerservaring te bieden, de werking van de website te kunnen verbeteren en advertenties te tonen die op je vermoedelijke interesses zijn afgestemd. Bovendien plaatsen derde partijen tracking cookies om je gepersonaliseerde advertenties te tonen en om buiten de website relevante aanbiedingen te doen. Je internetgedrag kan door deze derden gevolgd worden door middel van deze tracking cookies.

Voeg een reactie

Jouw naam:


Commentaar:
Code van afbeelding: